Tsai’s Kitchen from Taiwan embodies the essence of Chinese cuisine fused with a spirit of innovation, bringing in top chefs from the Mainland, Hong Kong and Taiwan. Founder Tsai Chennan is a true connoisseur, often inviting fellow chefs to taste delicacies and discuss food culture, his understanding of which is reflected in the menu: fresh ingredients, fine preparation, lingering flavor, and great variety: shark fin and crab feasts, Taiwan treats, Shanghai and Hong Kong cuisines, combined with Suzhou and Sichuan flavors. Mr. Tsai’s preference for traditional food has made him an enthusiastic lover of steamed stuff buns. The buns in Tsai’s Kitchen are made exquisitely with unique recipes, presenting Chinese cuisine at its best.